Their Thai tuna burger special is AMAZING! For dessert, double up with the key lime pie and coconut ice cream. The combo will make you melt!
Definitely must have the smoked fish dip and the Matecumbe. We weren’t thrilled with the fish and chips. Nice ambience and great service.
When you’re in Key Largo, stop by The Fish House, where Chef Matt Selgado offers the freshest seafood around. Try their specialty dish, Mahi Mahi Matecumbe. Read more.
Waffle dogs, avocado Benedict, chicken fried steak, avocado toast, breakfast Burger, Cali omelet, bacon, sausage, gravy, everything