Where do I begin...from.the freshly made hummus...the vegan pumpkin bisque made with coconut milk...the freshfruit crepe and my new must have smoked marlin,cream cheese and pepper jelly.
The veg platter for Restaurant Week was delicious. Apparently the coconut sauce for the crêpe in the Masala Dosa was new -- great addition.
The veggie menu is delish! Prices are the most reasonable I've seen. Not that impressed with the garlic nan though. A bit too crispy and didn't taste the garlic. Will definitely try again.
Restaurant Week Nov 11-19,2011 "Nyam & Scram" Category! Try the OASIS WRAP- ( Tuna, lettuce and tomatoes), Soup of the Day, Fruit and Vegetable Salad. All for $ 650
Try the Navratan Kurma with some garlic nans... Simple tasty meal for vegetarians and even the carnivores out there.