Dim sum is superb - highly recommend the har kau, char siew pau and egg yolk custard bun. Fried prawn dumplings good too. Prawn chee cheong fun's better than the scallop one.
The creamcheese raisin bun is comparable to Bonjour Garden in Intermark. Tries the Salted Egg Yolk bun and Blueberry cheese bun, too. The bread texture is soft. Got to try their other bestseller.
Very packed joint. Customer service was good and serving staff will try to help look place for you. Tastes salted egg yolk burger which is ok. Will try others next time.
In Kuala Lumpur, you can't go wrong with this hotel. Spacious rooms, great service, and ambient lobby. It has a classic colonial style. The lobby is a great spot for a meal, snack or coffee.