Great custard. The peanut butter pretzel concrete is my favorite! Read more.
Our friend Jess took us to this place and recommended the coconut custard. Incredible. I tried the banana Reese's (Elvis) got a small and was dying. Best custard ever
This mom and pop shop has been doling out smooth, custard since day one for its house-made creations like the Elvis (vanilla custard, Reese’s Peanut Butter Cup, banana — no bacon). Read more.
My favorite restaurant of all time. Some of the "fake" meat items like the rueben or the gyro are better than their "real" counterparts. I'd definitely recommend the desserts and the shakes, as well.
This tiny triangle of a bakery sells crayon-hued macarons and imported French groceries that can add up quickly, but bring a friend in for crepes and the both of you can eat without breaking $20. Read more.
Best Italian in Chicago! Get the Prosciutto app, and any dish with the bolognese sauce. Dessert: Torta Lava a must.
The sweet French is like bread candy. The roasted beef is my go to, but I also love the oxacan pork. Smoky pasta is great. Always get their crabcakes if available. I don't love their desserts.