The 11 Best Places for English Muffins in Lakeview, Chicago

Bitches Who Brunch: The Benedict was loaded with mushrooms and spinach, all atop a perfectly toasted English muffin. The poached eggs were droolworthy and made for a picture-perfect eggs Benny. http://bit.ly/1XvkDQZ

Melissa E: Brunch is the best. Mimosa pitchers are a must. I like the strawberry flavor.

S D Pete Glass: Awesome amazing new restaurant definitely put on your list of places to eat still working out menu items everything was full of favor artichoke appetizer a must

Nicole Stahlecker: They were accommodating to make a veggie taco. Beans were amazing! Fun atmosphere

David Smith: You'll wait 60 mins and the meal takes 30, but worth it. Put your name in and get a beer at Southport Lanes across the street.

Laurassein: Everything here is delicious and wait staff is friendly! If you are picky and gluten free, ask for corn tortilla quesadillas!

Jeff Heitzman: We asked for the breakfast burrito ingredients in omelette form and it was great! Serve with sour cream on the side!

Bobby Vydra: So many options to choose from, you can enjoy something new every time. Amazing skillets and everything else is great and affordable.

Trish Berry: Come on Sunday and get the cream of chicken soup. Lemon!

Sara Frizzell: Was amazing! Sat outside and was so romantic. Had spaghetti with mussels. Carpaccio for appetizer. Soooo delish..

Bobby Moss: Great Calamari!!!

s.: If you're looking for good food, you found it.. If you're looking for good food and quiet atmosphere... I'd suggest keep looking. It's like fine dinning at a concert.

Kevin Wilson: Service Team here is excellent, and the location is very convenient well thought out space.

Philip Powell: OMG To The Barista That Just Started Work Tuesday At 2pm. So So So Cute. We Gotta Go Bike Together Some Time ;)

Elizabeth McB: Nicest staff ever. And I've been to a lot of Starbucks. Always friendly :)

Corinne: The adult pop tart is amazing.

Time Out Chicago: The breakfast menu will please fans of cream cheese; the gooey stuff makes an appearance in the stuffed French toast, topped with maple-pecan syrup. Try it with the rosemary-roasted ham. Read more.

TJ Callanta: Plenty of reasons the wife and I are 6 year regulars. Easily the best brunch spot the NorthSide has to offer. Bread Pudding Pancakes, Sweet & Savory FT, & The Hash? The whole menu won't disappoint.

JD Henao: Eggs Benedict with Salmon are yummy 😋. Very good place for brunch. If you really want to get drunk, try the mimosa pack 🥂

Jose Cabaltera: I usually avoid a restaurant's special cocktail menu, but Lark's was pleasantly creative and potent.

Neal Jain: Great service and pretty good burgers.

Margot Chapman: Great omlettes with lox. Yum.

Mike G: Mish mash soup. Delicious. HUGE. The glass bowl it comes in is a monstrosity. Approximately 2.3x bigger than your head.

Giancarlo T.: Sweet and sour cabbage soup is glorious!

Ali Trumbull: Really great service and love that they don't make the Vanilla Iced Latte too sweet!

Lauren S: People who sit here and eat cookies with a fork need to run out into traffic...

Rick Cummings: Wine, Food, Live Music....Every Friday 4pm-7pm

Philip Addessi: The drinks are amazing! Try the quesadilla you won't be disappointed!

Mintie: Jacks serves late night Thurs-Sun

Adam Henderson: You must come for the brunch on Saturdays and Sundays and have the Lox and Bagel. So good!

Michael K: The ribs were excellent. .. and the Firecrackers = spicy gooey goodness...

s F: The southwest pulled pork salad is outstanding! Always a good time here!

CO: Too loud!!!!