This Mediterranean-inspired restaurant's menu offers plenty of light fare such as ceviche made with seasonal fish served atop poblanos and tempura-fried avocado with lime and chili. Read more.
Brunch, Dinner, draft beer, signature cocktails, craft beers and ciders, calamari, Fish n chips, mussels, Tuna Tartar, former double cheeseburger, 2 separate spaces: main dining room, bar room, patio
Try the seared scallops with a sweet-corn sauce, and the tamales—no matter the flavor of the day—are first-rate. Excellent service and fine homemade hot chocolate. Read more.
Guy Fieri hit the road for homemade Mexican dishes at Chilam Balam, where they are making shiitake mushroom empanadas and flautas from sustainable, farm-fresh ingredients. Read more.