For a classic British lunch, enjoy afternoon tea (or coffee or iced tea) with a three-tiered tray of finger sandwiches, clotted cream, jam and house-made pastries. Read more.
Since this Austrian coffeehouse is an expert in coffee and tea, it’s no surprise it makes great hot chocolate, too, using imported cocoa and steamed milk. Read more.
Here they offer a very non-European pumpkin latte, but we recommend the pumpkin chai latte. Spiced with star anise, cardamom and clove, it’s a more fitting tribute to the flavors of autumn. Read more.