1. Fat Choy
8.3
595 E Sahara Ave (at Sherwood St), Las Vegas, NV
Asian Restaurant · 32 tips and reviews
Vince Loving: The burgers are made from beef short ribs.
Damian Keenan: This place is incredible. A True gem. My favorite is the pork belly bao then the duck bao. You cannot beat the short rib rice. Great burgers, too. They serve Hawaiian Sun Sodas! A++++++++++++
Eater: If Sheridan Su's bao creations aren't enough to convince you, go for the short rib grilled cheese. Bonus: This joint inside the Eureka Casino serves bone marrow. [Eater 38 Member]
P.H.D.: Amazing food!! Great atmosphere! The owner is very hospitable to all the patrons and visits with everyone. I will be back many times!!
P.H.D.: The eggplant lasagna special is to die for, I'm coming back tomorrow for dinner again. My kids love the ravaloi zucca, and the bruschetta is great.
P.H.D.: Don't know what restaurant Steven K works for, but my family, friends and I have been going to Gaetano's since they opened. No one has ever had extra charges added to the bill!!! The owner wouldn't ..
Rafael Casas A.: Bone-in ribeye, lobster bisque, double baked potatoes, yumiiiiii!!!!!!!!!!!
Lux Delux: Indulge in Morton’s famous bar bites – such delectable selections as petite filet mignon sandwiches, smoked salmon pizza, and blue cheese steak fries.
Gregory Taylor: You have to order the Chicago Style In-Bone Ribeye. 22 ounces of succulent steak that has been aged to perfection.
Scott Hegyes: Wonderful restaurant! Very affordable prices and huge portions. Try the Pink Hummus, a unique and absolutely delicious appetizer. Server Greta is friendly and gives great suggestions, ask for her!
Melissa Desrameaux: Tried babaganush (mutabel aka eggplant) for the first time ever and it is really good here!
Robert $.: Their sign is spelled wrong. Mediterranean is double R.
14. Panevino Restaurant
8.2
246 Via Antonia Ave (at Gilespie St), Las Vegas, NV
Italian Restaurant · 40 tips and reviews
Terri: Incredible! Sea bass is perfectly light and flavorful - Wonderful wine list - great views and a unique atmosphere! Staff are some of the best! Prepare to be pampered and take your time to enjoy!
Sarah Smile: Try the vegan "ricotta" spinach gnocchi it's amazing!! A definite must try!! Ask for Vincenzo!!
Ben Jones: The chicken parm is so good, even the chicken that died to make it is happy