Feeling adventurous? Try the Salmon Carpaccio with truffle soy vinaigrette it is beyond words! Read more.
French interjected with Spanish flourishes. "Carpaccio of foie gras and potatoes covered with Parmesan and black truffle shavings presents luxury upon luxury." -Zagat on TripExpert Read more.
Chef Jean-Georges Vongerichten's first Vegas steak house is still one of the best. Brooding, and clubby, it sits on the water of the Bellagio lagoon, perfectly situated for viewing the fountains. Read more.
Got to try this new steak house downtown in the D Hotel. Beef carpaccio is awesome, angelhair with tomato sauce was yummy, and the steaks were delicious for a good price.