1. Carson Kitchen
9.0
124 S 6th St Ste 100 (at E Carson Ave), Las Vegas, NV
Gastropub · Downtown Las Vegas · 72 tips and reviews
Jennifer Evans: Amazing restaurant...try the veal meatballs, watermelon feta salad and cuban sandwich.
IrmaZandl ZandlSlant: Macaroni and cheese, bacon "jam" and toast, beets, lamb tacos are awesome. Great space. Feels local.
Madm Fia: Broccoli, Mac n cheese, beets, steak, lamb taco, ALL GREAT.
Tom Padula: Delicious tapas-style experience. Enjoyed the wine flights. Favorite was the gorgonzola salad. Get about 4 plates for 2 people. Highly recommended!
Brianna Michelle MakeupMinutes.com: LOVE THIS PLACE! Great 4 Conversation. Excellent food and service. Wine and Beer list superb. Gotta have the Frulli- strawberry beer. The Basil, Cream, and Chicken Pasta dish is +++
Steven W: Try the Flatbread.
6. Trader Joe's
9.2
10345 S Eastern Ave (at Coronado Center Dr), Henderson, NV
Grocery Store · 30 tips and reviews
Wendi Pickford: An awesome selection of #organic food and all TJ's branded items are non-GMO! :)
Pj Perez: Don't just stand there waiting for the clerk to bag your groceries. There are no baggers, so do everyone a favor and start bagging your own stuff!
Jenny Taylor: Pick up a bottle of "Two Buck Chuck" here! This cheap wine under the label Charles Shaw is pretty darn good!
P.H.D.: Amazing food!! Great atmosphere! The owner is very hospitable to all the patrons and visits with everyone. I will be back many times!!
P.H.D.: The eggplant lasagna special is to die for, I'm coming back tomorrow for dinner again. My kids love the ravaloi zucca, and the bruschetta is great.
P.H.D.: Don't know what restaurant Steven K works for, but my family, friends and I have been going to Gaetano's since they opened. No one has ever had extra charges added to the bill!!! The owner wouldn't ..
Rafael Casas A.: Bone-in ribeye, lobster bisque, double baked potatoes, yumiiiiii!!!!!!!!!!!
Lux Delux: Indulge in Morton’s famous bar bites – such delectable selections as petite filet mignon sandwiches, smoked salmon pizza, and blue cheese steak fries.
Gregory Taylor: You have to order the Chicago Style In-Bone Ribeye. 22 ounces of succulent steak that has been aged to perfection.
Virginia Halter: Enjoyed my stay here! Mon Ami Gabi is a fantastic restaurant in the hotel. Excellent tomato and goat cheese salad and onion soup.
John Slipec: I love the floorplan of the hotel. We had an immaculate view of the tower and bellagio fountains from our room. The shops and food downstairs are very good and also well themed and French inspired.
HISTORY: Originally, the plan was to build the Eiffel Tower to full scale but the airport was too close and the tower had to be shrunk. The scale is approximately 1:2.