Must order: fried dates with bacon, ham croquettes and endive, orange and goat cheese tapas. For dessert, get the flan. It's divine!
artichoke and black truffle soup--super smooth & comes with a toasted mushroom brioche with black truffle butter.
Guy Savoy's 3 star Michelin restaurant is "an austere temple to creations like jewel-like oysters in ice gelée and silky artichoke and truffle soup." -Travel + Leisure, on TripExpert Read more.
Great atmosphere! Dover Sole is excellent, as is the pistachio dessert. However, with this menu you cannot go wrong. The staff is polite, friendly, and very knowledgeable. Excited to go back!
Executive chef Gregory Pugin pushes the food to over-the-big-top status. [Eater 38 Member] Read more.