3. BLT Steak
7.8
Bally's Las Vegas Hotel & Casino, 3645 Las Vegas Blvd., South, Las Vegas, NV
Steakhouse · The Strip · 11 tips and reviews
Allison Kasic: OMG the popovers are amazing! Also check out the bacon appetizer, mac and cheese, and filet.
Jessi P: The short ribs & scallops were amazing! Truffle mashed potatoes to die for! Ryan & Larell gave exceptional service!
Brad Waller: Ribeye with Brussels Sprouts
5. HEXX Kitchen + Bar
7.6
3655 Las Vegas Blvd S (at E Flamingo Rd), Las Vegas, NV
American Restaurant · The Strip · 49 tips and reviews
Nick Masciotti: The Bloody Mary is crazy, but really good. I was here with 4 people for brunch, we all ordered something different and everything was great.
Rayshawn Williams: If you play MyVegas slots, you can cash in loyalty points and get two for one cocktails here. The Barrel-Aged Chocolate Manhattan was great!
Fernando: Great view of Bellagio
6. Picasso
8.2
3600 Las Vegas Blvd S, Las Vegas, NV
French Restaurant · 56 tips and reviews
Edward Forte: Fabulous meal but deserts were amazing especially the chocolate mousse with banana praline nut ice cream
Eater: This is one of the few restaurants in the world where you can dine with an original Picasso hanging next to your table. Also sports 1,500 varieties of wine in the cellar. [Eater 38 Member] Read more.
TripExpert: One of our expert reviewers, Zagat, says, "Who wouldn't want to eat surrounded by original Picassos?" wonder fans of chef Julian Serrano's "life-changing" New French at the Bellagio." Read more.
8. CUT LAS VEGAS
8.4
3325 South Las Vegas Blvd., Las Vegas, NV
Steakhouse · The Strip · 89 tips and reviews
Jackie Ledany: Taste of NY sirloin (3 types of wagyu), pretzel bread, mashed potatoes, wine, service is excellent
Wolfgang Puck: We really do love our meats as they pair perfectly with out house-made sauce, but our appetizers and side dishes really do complete this delicious meal. Try and save room for it all!
Bravo: Do not ignore the appetizers and side dishes. Beef is what you want to eat, but there are plenty of other wonderful dishes to try too. -Gail Simmons, Top Chef
Leah 🍹 Culver: Get the Wagyu skirt steak - mmm butter and salt! The lobster bisque and mozzarella are good appetizers.
MGM Grand: MGM Grand was awarded 4/5 Eco-Rating Green Keys for its sustainability! Tom Colicchio’s Craftsteak plays it’s part by using ingredients from small, local farms to produce its award-winning food.
Donna Goff: For dessert, you must try the monkey bread. Delicious! Read more.