The organic roasted pineapple and sage sidecar at Encore's Eastside Lounge is the kind of surprising, fresh-tasting drink that mixologist Patricia Richards is known for. Read more.
The fresh mahi mahi was AMAZING, cooked to perfection. The lump blue crab & avocado salad was excellent. Finished off with the Pina Colada Cake & Pineapple Creme Brûlée both to die for 😄
Coconut shrimp for appetizer. Grilled cheese tiger prawn sandwich (lunch) or Trinidad Tuna (dinner). Finish off with Blackbeard's Butterscotch! Wow! Read more.