Perhaps Las Vegas’ best tapas restaurant. [Eater 38 Member] Read more.
Order the live scallop served inside a white truffle cream shell and prepare to swoon. Read more.
Jose's specialty "tacos", which are essentially caviar in a meat shell. Read more.
Today, a lively blend of locals flock here for kebabche, Georgian khachapuri cheese bread, and kofte meatballs, along with specials like Bulgarian Easter lamb, and yes, even gambas al ajillo. Read more.
Wide selection on the menu. A bit pricey but the quality is well worth it. Lovely modern atmosphere. Service is on point and friendly. I got the duck quesadilla and the ahi poke tapas! Yum! :)