Start with Chioggia beets w/ cured Arctic char, then pork medallions w/ cherry gelée, or rabbit three ways. – Green Guide Editor
The food was excellent at every course! Ambience was lovely, and the service was first rate.. I highly recommend this restaurant!
Nature in the city! "Sherman cultivates close relationships with local farmers...(dishes) which change according to what's fresh, delicious and in season." -BlackBook on TripExpert Read more.
A special place with memories. Very high quality dishes. I love the decor after the renovation. Will definitely go back.
Thought you’d want to know: Kevin Boehm & Rob Katz have been nominated for Restaurateurs of the Year in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Read more.
When are they going to add hot dogs to the dessert menu? When you roll them in the chocolate sauce and graham crackers, it looks just like kitty poop in a litter box.
Gruyère fondue gives way to seafood, aged beef tenderloin, vegetables, or all three, which you bubble in hot oil at the table. For a sexy finish, dip fruit into a pot of flaming chocolate. Read more.
The best Italian. Great for dining in or taking out. A must have and do when you are craving Italian. Staff is incredible.
Where do I start? I have never had a bad meal here. Great pastas, fish, desserts... Read more.
Delicious food, fabulous staff. Say hi to Chef Anthony and maitre d' Ricardo. Read more.
Deep dish pizza! >_<// great beer selection n good service.I had stuffed Bacino special n it was tasty :)
Ideal for veggie lovers. Thick sauce and superb spinach and mushroom pies. - CBS Chicago Read more.
The buffalo chicken turbo nachos here -- with buffalo chicken strips on top -- are HANDS DOWN the best nachos I've ever had.
Get rewarded at RJ Grunts! Earn points on every purchase toward meals, trips & wine. Ask your server about the Lettuce Entertain You Frequent Diner Club! Read more.
Lettuce Entertain You launched its empire—and Chicago’s first salad bar—in 1971 at this comfort-food icon. Try the Grunt burger, BBQ ribs, and the cookie in a bowl. Read more.