2. Del Seoul
9.1
2568 N Clark St (at W Wrightwood Ave), Chicago, IL
Korean Restaurant · Park West · 162 tips and reviews
BigTab R.N.: The shrimp tacos are the best but the blackened tofu taco is amazing, too. Even if you hate tofu, it's magical. Trust me.
Jessica Marhee: The shrimp taco is like the best thing ever. The blackened tofu taco is a great choice for vegetarians and definitely try the fries!!!! One of my favorite Lincoln park spots
Jyoti Gill: sesame shrimp & blackened tofu! 😋
3. Chengdu Impression 成都印象
8.2
2545 N Halsted St (btwn W Lill Ave & W Wrightwood St), Chicago, IL
Szechuan Restaurant · Park West · 22 tips and reviews
Jeff: Go for the xiao long bao (soup dumpling), dry chili chicken, or spicy fish filet with soft tofu.
Anne: Very authentic. Expect dishes to be spicy. The garlic sliced pork is a bit on the saltier side, however still delicious. The fish and soft tofu dish is classic and a must!
Cari: This place is awesome. Order off the new menu.
4. Kabuki
7.5
2473 N Clark St, Chicago, IL
Sushi Restaurant · Park West · 10 tips and reviews
Robert Kim: Agedashi tofu, kalbi and kimchi for dinner. Yum!
Krishana Marsh: Great BYOB restaurant and very kid friendly. Read more.
Jennifer Straub: I have yet to find a better sushi place in Chicago. The rolls are reasonably priced and delicious. If you're feeling up for it, the Miami roll is my favorite. The place is BYOB so bring a bottle!
5. SaiMai Thai
7.1
338 W Armitage Ave (at N Lincoln Ave), Chicago, IL
Thai Restaurant · Lincoln Park · 6 tips and reviews
Ryan: Rama tofu and chicken, ground basil chicken with fried rice, Pad Thai, Pad Kee Mao, shumai. All better than your average neighborhood Thai restaurant. Would definitely return.
SaiMai Thai: $8 Lunch Special from 1130 am to 3 pm everyday @ SaiMai Thai restaurant
GY Nattawat: Pad thai beef was awesome.
7. Sushi Mon
8.2
2441 N Clark St (at Arlington Pl.), Chicago, IL
Sushi Restaurant · Park West · 19 tips and reviews
C Rey: Try the Chicago pressed roll. It's a nice take on traditional sushi rolls and it comes with miso soup and a mandarin green salad. BYOB so bring a bottle of the good stuff.
danielle gutelli: This is by far the best sushi in Chicago! Make sure to say hi to Bat, the owner. He is fabulous.
Farha K: Can not leave here without trying the salmon appetizer or any of their amazing pressed sushi rolls.
9. Geja's Cafe
8.5
340 W Armitage Ave, Chicago, IL
Fondue Restaurant · Lincoln Park · 59 tips and reviews
Tricia Bevilacqua: Always make a reservation, this place is very popular, bc the food is soo amazing!!
Rev "The Rev" 😈: When are they going to add hot dogs to the dessert menu? When you roll them in the chocolate sauce and graham crackers, it looks just like kitty poop in a litter box.
Chicago magazine: Gruyère fondue gives way to seafood, aged beef tenderloin, vegetables, or all three, which you bubble in hot oil at the table. For a sexy finish, dip fruit into a pot of flaming chocolate. Read more.
10. Alinea
9.0
1723 N Halsted St (btwn W North Ave & W Willow St), Chicago, IL
Molecular Gastronomy Restaurant · Lincoln Park · 142 tips and reviews
David Heiser: Best meal of my life. Food, service, wine pairings were all perfect. Worth the investment if you can afford it.
Travel Channel: Sardine sandwiches floating on titanium antennae, solidified olive oil -- Alinea may well be, and I do not say this lightly, the most important restaurant in America. -- Andrew Zimmern, Bizarre Foods
Michelin Travel & Lifestyle: Buy the cookbook before dinner and follow along and be courteous with your cameras, others are simply trying to enjoy their experience. - Inspector
11. RJ Grunts
8.0
2056 N Lincoln Park W (at Dickens Ave), Chicago, IL
American Restaurant · Lincoln Park · 101 tips and reviews
David Schaffer: The buffalo chicken turbo nachos here -- with buffalo chicken strips on top -- are HANDS DOWN the best nachos I've ever had.
Lettuce Entertain You: Get rewarded at RJ Grunts! Earn points on every purchase toward meals, trips & wine. Ask your server about the Lettuce Entertain You Frequent Diner Club! Read more.
Chicago magazine: Lettuce Entertain You launched its empire—and Chicago’s first salad bar—in 1971 at this comfort-food icon. Try the Grunt burger, BBQ ribs, and the cookie in a bowl. Read more.