Great food, same winning Russell Norman formula, arancini nice, cotoletta excellent, liver crostini perfect. Complete review... Read more.
Good but not great. Had the duck liver which was very good, the steak tartare which was meh (too many herbs and not meaty enough) and the chicken milanese which was very good, tender and delicious.
Delicious Polish dishes (especially the chicken livers), nice atmosphere, fair price. One of the top choices in South Kensington in my opinion.
“Like being invited to the most fabulous dinner party. I love the blini with herring, the goose confit, smoked eel salad, golonka, and steak tartare.” - Kate Sekules Read more.
Wow. This place is incredible. Everything was absolutely mind blowing. I recommend the duck liver parfait, crab cacio e pepe (photo), pork blade, pink potatoes, ricotta. It’s a 11/10