1. My Taco
7.7
6300 York Blvd #4, Los Angeles, CA
Mexican Restaurant · Highland Park · 25 tips and reviews
Pia Howeth: The lamb barbacoa is the best thing there! Comes with a cup of goat consumme. Insanely delicious!!!
Ken Sitz: The lamb barbacoa of course!
Eric Lane: Beyond the marvelous barbacoa and carne asada fries, there are gems to be discovered. The potato taco dorado is both delicate and decadent splendor. Don't miss the crisp carnitas or the salsa bar.
Jeff McDaniel: Barbacoa Burrito, Pinto Beans, Grilled Veggies, Tomato, Corn, & Medium Salsas, Sour Cream & Cheese
Eleigh Koonce: Try the burrito w/ brown rice, both beans, barbacoa, mild salsa, corn, extra sour cream, lettuce, guacamole, lettuce and cheese!
Wednesday: Burrito; barbacoa, white rice, fajita veggies, black beans and cheese
4. Guelaguetza Restaurant
8.7
3014 W Olympic Blvd (at Normandie Ave), Los Angeles, CA
Mexican Restaurant · Wilshire Center - Koreatown · 94 tips and reviews
Karl Hobart: Tender barbacoa de borrego on weekends!
Shinnawy: Their mole negro is the best I’ve ever had, and the taco de barbacoa de chivo is a gamy sensation. Highly recommended, great atmosphere and live music!
Carsten Schmidt: Mole and mescal ... What more do you need? My favorite Mexican restaurant ... In LA. Oh and also try their horchata
7. Gish Bac
7.2
4163 W Washington Blvd, Los Angeles, CA
Mexican Restaurant · Arlington Heights · 8 tips and reviews
Erick Lopez P: The tlayuda,the barbacoa de chivo spicy, the hot sauce that they make are great.
Adam Sean: Barbacoa, mole
Midtown Lunch LA: Best mole negro and coloradito in Los Angeles. And if you get a tlayuda, the marinated pork is the best meat hands down.