2. Son of a Gun
8.4
8370 W 3rd St (at S Orlando Ave), Los Angeles, CA
Seafood Restaurant · Mid-City West · 162 tips and reviews
LA Weekly: Son of a Gun is open until midnight on Friday & Saturday and 11 p.m. during the week, with a menu like linguine and clams with uni, chili & breadcrumbs making it one of the best late-night spots. Read more.
ECava: The lobster roll is tiny, but so delicious. Get 2. And the aviation (cocktail) is done perfectly here
Mark Hoppus: Everything we ordered was delicious, but we REALLY loved the albacore!
4. Vegetable
8.5
3711 Cahuenga (Regal), Los Angeles, CA
Vegan and Vegetarian Restaurant · 4 tips and reviews
Jason C: Great big menu with lots of vegetarian, vegan, and gluten free options. Wish they had some wine or cocktails available.
Dianna K: Love the vegan options! Bring a group to share plates. The broccoli was the best thing we ordered!
Natalia Papakyriazis: The gravy was fantastic as was the Philly cheesesteak sandwich. The menu remains inflexible, as some other reviewers have commented. Great service and atmosphere.
5. Tatsu Ramen
8.3
2123 Sawtelle Blvd, Los Angeles, CA
Noodle Restaurant · West Los Angeles · 90 tips and reviews
Jennifer: The naked ramen is great with tofu but the egg was kind of undercooked for me. Also, the breadcrumbs give the noodles a good crunch
Ryan Williams: Come here for lunch m, dinner or take out. Any way you slice it, the Ramen is phenomenal. Bold Ramen is my personal favorite.
Serious Eats: Modern, high-tech ramen shop in Little Osaka with iPad ordering for maximum customization. The Soul Ramen is a riff off of traditional tonkotsu.
7. Yangban
8.4
712 S Santa Fe Ave, Los Angeles, CA
Korean Restaurant · Downtown Los Angeles · 4 tips and reviews
Simple Foodie: Sausage, Wings, Matzoh Ball Soup, Cheesy Corn, Whipped Cream Cheesecake, Rice Crispy Treat.
Peter Cucè: @brendaslee
Sophia Dominguez: get the wings & only get the matzo ball soup if you’re craving a traditional matzo ball soup
11. Bestia
9.2
2121 E 7th Pl (at Santa Fe Ave), Los Angeles, CA
Italian Restaurant · Downtown Los Angeles · 249 tips and reviews
Reserve: The Spaghetti Rustichella is made with lobster, sea urchin, garlic, Calabrian chilies, squid ink bottarga and breadcrumbs elevate this spaghetti to VIP (Very Important Pasta) status. Read more.
Pablo Setticasi: The salumi appetizer was amazing! If you generally like salami, prosciutto, and cheeses you will love this dish.
Eater: There's heavy emphasis on house-cured meats, pizzas, and pastas, with unexpected and inspired flavors. The beverage program here, from cocktails to wine, is a hit, too. [Eater 38 Member]
12. Bar Toscana
8.4
11633 San Vicente Blvd, Los Angeles, CA
Cocktail Bar · Brentwood · 10 tips and reviews
Jason Mow: Great cocktails, wine, and ambiance. Food is solid, but definitely still better in the main restaurant.
Edward Hutchinson: Great Bar and a fantastic restaurant serving amazing Italian food.
Amber Jamal: Really really really outstanding cocktails. Their bar manager, William, is the best!
13. The Henry
8.7
120 N Robertson Blvd, Los Angeles, CA
American Restaurant · Mid-City West · 16 tips and reviews
Bayan Bamukhayyar: Wonderful morning vibes, amazing lobster pasta and coffee, and excellent service from Ruben - he did an outstanding job at making us feel welcome and cheerful during our brunch.
Eyal Gutentag: The Henry is an absolutely beautifully architected space with everything from soft seating, loud tables in back near the kitchen you can peek into, quiet outdoor patio areas and a lively bar area.
N A: Corn pasta, truffle fries