The 9 Best Places for Fried Mushrooms in Los Angeles

claudia castillo: Seriously gotta have the fried mushrooms with ranch. So good

Schara Patterson: If you like all meat chili it's made daily here- Also the fries mushrooms are yum! ;)

Dan DeLeon: Always great bacon cheesburgers...

Dean Blake: the thick crust vegetarian pizza is to die for. It's absolutely wonderful. The Slaughterhouse Pizza with added tomatoes is also excellent.

Claudia Blancett: Love the $8.50 lunch special!

Angelina T: Great pizza!

Erin Relford: Nicest owner and best pizza

Mike Dowling: From their great menu items to customer service, Reno's is one of the best from top to bottom!

Valerie Angela: The best meatball hero! A lot better than their pizza, IMO.

Sean Robison: Try the chicken schnitzel. It is excellent. The owners are amazingly wonderful.

Brian Noriega: The pizza was fantastic!

dani levy: Food here is awesome! Small family style yum.

Tim Melideo: Great Thai food as well as delicious tacos! All vegan.

Traci Coulter: Best papaya salad ever - perfectly spicy and so refreshing!

Shauna Moorcroft: The chicken satay skewers are ah-mazing!! Also try the veggie yellow curry!

Nick Darken: Fantastic sushi. The tuna sashimi comes in slabs. Jessica roll is amazing with warm tempura prawn inside. Cucumber salad is fresh and simple. Just excellent all round.

Morgane Cattin: Baked sushis are the best

Andi Gingerich: Amazing Happy Hour deals and the sushi rolls are of the highest quality! A great local spot!

Alina S.: Dim sum platter, Silver cod, spicy prawns, lotus root stir fry....omnomnom ;)

Rob Heppler: Off menu item: cheeseburger. You're welcome.

Caroline On Crack: They use vodka to wipe down their bar.

Noura: The best restaurant in downtown LA 👌🏽 try their fried mushroom and all kind of pizza are amazing

Mike Lewinsky: Bianco Pizza, Tuna Carpaccio, Burrata and Roasted Tomatoes, Heirloom Carrots...enjoy a lil heaven.

LA Weekly: From cocktails to comforting salads, grilled chops, American sides & heaven-sent chocolate soufflé there's no getting through the entire menu. Free corkage for 1st bottle. Breakfast, lunch and dinner

Nikki: Great food for Thai - Chinese cuisine :)

Charlene: Love the duck noodle soup! The portions are kind of small, but you can ask for extra noodles for something like a buck. Yum!

Adley Chan: The "Hei Nam" Chicken Rice (weekends only), while neither the tastiest nor most authentic I've had, does have 1 really awesome thing going for it: the soy sauce/ginger/chili sauce.