1833 Colorado Blvd (at Hermosa Ave.), Los Angeles, CA
Italian Restaurant · Eagle Rock · 29 tips and reviews
Louis Trent: Gotta try the Robert Hall Merlot!
Javier Flores: As others have said, drinks are stiff and staff was great! Rib eye & pork chop (both cooked medium) were superb! Choco brownie ice cream cake was a great finish! Pianist Ernie (every Sat) was amazing
Greg Merideth: The old-time looking bar serves stiff cocktails. The restaurant feature plenty of Italian and steak dishes. Try the crab cakes and the spumoni.
Emily Van Norden: amazing - full of imported italian foods- I went after my recent Italy trip helped me pick the best olive oil out of the many choices and refrigerated items look great too. definitely be back!
Ross Sheingold: Under the radar, go-to spot for authentic Italian cured meats on the west side of LA (and other goodies imported from Italy).
705 W 34th St (University of Southern California), Los Angeles, CA
American Restaurant · South LA · 6 tips and reviews
Pocket Sun: Neat interiors. Upstairs for events.
Joel Zink: The new location is very nice! Check out the second floor meeting room
University of Southern California: #bookfest tip: Usually a members-only establishment, take your opportunity during Festival weekend to dine at the University Club!
Food and Beverage Retail · Mid-City West · 10 tips and reviews
Jay Gentner: Go get whatever food you want and come back and enjoy a tasty beverage. They have a great Happy Hour. You can watch a game and do a lot of people watching!
Cory P: That Gumbo is horrible! Grab the tacos by the bar in the middle!
Jay Gentner: If you can't find something to eat here - just give up! Great people watching!!!
Lamarr B.: One of my favorite LA bars. Great cocktails and ambiance.
Bravo: At the Tower Bar, you’ll see every A-lister in this Hollywood Regency palace. This quality restaurant is the best for brekky! -Andy Cohen, Watch What Happens Live!
Gabriella Nourafchan: Brussel sprouts.
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