Damian TJames: Poor Customer Service. Love my Cake ..CARROT CAKE*Baked with pecans & golden raisins, layered with our unique “praline filling” & topped with traditional cream cheese frosting.
Anastasia Williams: Signature cupcakes and 7-layer bars are YUMMY.
1357 Abbot Kinney Blvd (at California Ave), Los Angeles, CA
Ice Cream Parlor · Venice · 153 tips and reviews
Elisa: Carrot cake and praline hazelnuts 😍🍦
Melissa Nash: Almond brittle and salted ganache ice cream is a MUST!
Meghan Paul: Excellent customer service (Oscar was the best) and even better ice cream! Go for a scoop of toasted strawberry and salted caramel - dream combo!
Scott Toro: Great cookies in the jars on the counter. They have large shortbread cookies, usually in a seasonal design. I also like the reverse cookie, choc. chip and peanut butter cookie.
CarolMcG McGov: Tried the Donut Muffins as close to a donut without being fried. So good
Roberta Romero: Enjoy your cupcake with a complimentary cup of coffee
11043 Santa Monica Blvd (at Sepulveda Blvd), Los Angeles, CA
Sushi Restaurant · Westwood · 39 tips and reviews
Victoria S: The best rolls are here! Dont forget to order bluefin tuna sashimi and white salmon sashimi
Eater: With a new sushi chef Yoya Takahashi at the helm of the omakase counter, the level of sushi gets a major upgrade from the more roll-centric offerings on the menu (that are popular with celebrities).
DailyCandy: On the updated menu, its rolls now share the spotlight with dishes like salmon crudo and washugyu tataki (with thyme and wasabi). Miss the full roll-odex? Ask a server for the original 60-deep menu.
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