2. Road to Seoul
8.4
1230 S Western Ave (at 12th St), Los Angeles, CA
Korean Restaurant · 95 tips and reviews
Jeff Hernandez: soju, shrimp and spicy pork belly are the 3 essentials at this establishment
Stephanie Wei: The spicy pork belly was my favourite! Bulgogi and beef tongue are great too.
Kris Lee: Not too much choice of marinated meat like spicy pork, etc but their meat is always taste good 😀
5. BCD Tofu House
9.1
1607 Sepulveda Blvd (at S Western Ave), Torrance, CA
Korean Restaurant · 10 tips and reviews
Ralph: Love the Spicy Pork Bulgogi combo (No. 16) with your choice of Soon Tofu (dumpling, seafood, original [beef or pork], etc.)
Douglas Anzevino: I get the #5 and #20
Mike AuYeung: The soft tofu is of course the draw, but all the other dishes are awesome as well!
10. The Bun Shop
7.4
151 N Western Ave (Beverly), Los Angeles, CA
Dumpling Restaurant · 26 tips and reviews
Galo Canote: The Rosemary Fries are on point - I tried the Katsu and the Spicy Pork - pretty tasty...
Stephanie Wei: The Kalbi bun was my favourite. The katsu bun needed more flavour and the spicy pork was just fine.
KJ Cnvr: All the buns are great, beer selection never disappoints, and the atmosphere is everything. And happy hour!
Nelson Barrios: The spicy Pork and the pork buns. It was my 1st time there of course. I'm sure they've got way more options
Connie Chiu: In terms of comparison, tonkotsu with thin noodles over spicy miso with thicker noodles, and spicy pork bun over regular. Skip the corn brûlée altogether, made me feel so so greasy.
Kenji Justin: You MUST try their spicy ramen. The noodles are prefect: not too hard, not too soft. The broth is so tasty, not watery, not too salty either. And their chashu has a nice browning. Best ramen in LA!