1. Angelini Osteria
9.2
7313 Beverly Blvd (btwn N Fuller Ave & N Poinsettia Pl), Los Angeles, CA
Italian Restaurant · Mid-City West · 92 tips and reviews
Julian Fang: The warm tripe is a must have. Ask for it if it's not on the menu.
Maynard&Child Olives: Another Los Angeles favorite! Lasanga!!!!!!!!!! We had excellent tripe here also. You have to try it once.
LA Weekly: They fuel a lunch crowd with pasta al limone and tripe, serve oxtails on Thursday nights, dish out respectable versions of Roman trattoria classics like spaghetti carbonara and pollo alla diavola Read more.
2. Sapp Coffee Shop
8.6
5183 Hollywood Blvd (at North Kingsley Dr), Los Angeles, CA
Thai Restaurant · Los Feliz · 81 tips and reviews
jennifer han: the boat noodles here are the truth. i skip the liver and tripe (me no diggy innards) but toss in some jalapenos from the caddy. get the iced coffee, it causes body tremors.
Sarah Dope: The best boat noodles I've had in LA! Go for the beef with tendon, tripe, and meatballs and spicy!
Lucky Peach: Get beef boat noodles with everything. It comes with meatballs, tendon, tripe, and liver, all swimming in a murky broth finished with blood. The result is funky, for sure, but not so weird. Read more.
3. Sonoratown
8.9
208 E 8th St (Los Angeles St), Los Angeles, CA
Taco Restaurant · Fashion District · 35 tips and reviews
Shinnawy: Sensational food and vibes! Loved the steak taco and lorenza! The corn tortilla is so flavorful, it’s unbelievable! The chorizo and tripe tacos were also amazing. And the aguas frescas! ♥️
Gerry Dy: Everything from the bean and cheese to the grilled leek on the side is incredible
Michael Smith: The shredded beef chivichanga will change your life. As a kid from the Sonoran desert, I’ve never heard of this small burrito. Will be going on a chivichanga excursionto Sonora very soon.
5. Pho 87
9.0
1019 N Broadway (at Cottage Home St), Los Angeles, CA
Vietnamese Restaurant · Chinatown · 50 tips and reviews
Lucky Peach: Get the pho dac biet. It has everything you want from a Southern pho: rare slices of beef and plenty of brisket, tripe, and tendon floating alongside rice noodles, onions, scallions, and cilantro. Read more.
Chez Stock: amazing pho tai, imperial rolls and bun. love it here
DowntownLA.com: "They say you can’t have all three, but this place is definitely, good, fast, and cheap." – Tatevik Simonian @ http://www.thisismydowntown.com/tatevik-simonian
6. Ham Ji Park
8.8
3407 W 6th St, Los Angeles, CA
Korean Restaurant · Wilshire Center - Koreatown · 61 tips and reviews
Andrew Saleh: The tripe dish is surprisingly delicious. Also, the much-mentioned spare ribs are a must.
Andrew McLaughlin: The pork spare ribs are divine. The marinated beef very competent -- order that if you want to BBQ at your table. The beers are huge & the soju very, um, potent. Excellent spot, attentive service.
Travel Channel: Tony Bourdain tried the side dishes. Ham Ji Park is famous for 3 dishes (pork belly, pork spare ribs marinated in spicy pepper paste, and pork stew).
Erik de Vreeze: Spring Rolls (#47), Shrimp, Crab Meat BBQ Pork w/Wonton Egg Noodle Soup (#DB-9)and Deep Fried Chicken Marinated in Oyster Sauce w/rice... plus Coconut Milk Boba and Vietnamese Iced Coffee. Yum.
David Pham: This place is best known for its delicious charbroiled chicken and rice...and the soda lemonade!!
John Gispert: Have the chicken and broken rice. Probably one of the best in SoCal.
10. Solidarity
8.3
1414 Lincoln Blvd (at Santa Monica Blvd.), Santa Monica, CA
Polish Restaurant · 26 tips and reviews
Mania Sam: Stroganoff, apple tart, lamb dumplings, stuffed cabbage, really everything on the menu is great! LOVE this place
Eliot ♥ Phillips: You can eat on the couches now!
Meridith Stokes: Happy hour prices on the patio are cheap.