New American Restaurant · East Market District · 22 tips and reviews
Amber Christensen: The Hot chicken sandwich is amazing! Not as hot as Prince's so you can go up in heat. But best hot chicken in Louisville. I would come here just for the broccoli salad! Great Beer menu!
Eric Cole Realtor®: Extra Hot Chicken Sandwich broccoli salad and a Hams beer
Margot G: Amazing fried chicken! What a delicious feast! The burbon slushie is excellent!
Fried Chicken Joint · East Louisville · 23 tips and reviews
Erik Rowley: I'm not a spicy guy so went with the Ella's Fav dark quarter chicken, phenomenal! The broccoli slaw and mac & cheese are delicious as well.
Ruthsworld: Vegan “chicken” is so good! Recommended w/ pimento ranch
Brad: The hot chicken is WAY less spicy than Prince's in Nashville. If you want it that hot you have to go above the Tweener level. Great food but not a replica for Nashville-style hot chicken.
Italian Restaurant · Central Business District · 45 tips and reviews
Lydia Ammosova: The side of broccoli with the mizithra cheese is a healthy boost to your dinner & you will fall in love with this cruciferous vege all over again!
Joyce Koch: I like the broccoli with mizithra cheese.
Colin Webster: Try the Lasagna And Spaghetti With Sicilian Meatballs - Best lasagna I have ever had. Meatballs were good too, but next time I am definitely just getting a plate of the lasagna
Indian Restaurant · East Louisville · 39 tips and reviews
Jennifer Heseman: Masala tea is to die for! Try the paneer pakora... Delicious! And the broccoli Marsala was perfection. As if I can brag anymore, the service is spot on. One of my favorite restaurants, period.
Courtney Wilder: The Goat Curry, Chicken Tikka Masala, and Naan bread are fantastic!!!
Asian Restaurant · East Louisville · 3 tips and reviews
Alejandra Marin: I love the variety of noodle based dishes they offer. The price is right, the service is good and the flavors even better. They sell beer and wine. I recommend the pan fried Japanese noodles.
Stephanie Murphy: Thai hot pot!
Kenn Stewart: It's all good. Try the peanut saute.