1. Goose Creek Diner
7.6
2923 Goose Creek Rd (Westport Road), Louisville, KY
Diner · East Louisville · 23 tips and reviews
Laura Jones: Try the Chicken Livers and Mac and Cheese! Yum!
C Jerry Abraham: Best food in Louisville. Fried chicken, best chicken livers. Best ribs in town! All kinds of vegetables including kale greens.
Kim Reibling: Do you get that occasional craving for deep fried chicken livers? I don't either. But if you ever do, they're really tasty at GC Diner!
3. Harvest
624 E Market St, Louisville, KY
American Restaurant · East Market District · 62 tips and reviews
Dmitriy: The chicken livers are the best and the Johnes cocktail is to die 4
Matt Silverman: Every dish we had here was incredible. I don't think you can go wrong here. Dishes our table tried: ribs special, bbq tasting, beer cheese with freshly baked pretzel bread.
Metromix Louisville: Nominated for Best New Restaurant & Best Farm-to-Table in our Best of 2012 competition! Vote now through Jan. 29th. Read more.
7. Lilly's
1147 Bardstown Rd, Louisville, KY
Seafood Restaurant · Cherokee Triangle · 15 tips and reviews
Randy Isdahl: Lilly's was awesome as usual. Service was outstanding, food was delicious. Wine list is strong, but a bit on the pricey side. Excellent bourbon list and very good bartenders. Highly recommended!
Vy Ng: Excellent service :) and the food is fresh and yummy!
R RR: Don't go when they are busy. Reservations are a fake.
8. Rye
8.1
900 E Market St, Louisville, KY
Gastropub · East Market District · 24 tips and reviews
Abby Long: Menu changes frequently. All pairings (small plates, large plates, sides, desserts) are well thought out and unconventional, but my taste buds LOVED it. Great drink menu as well. Nice atmosphere.
j: Don't get a dessert (seriously, who does that these days anyway?), but from the desert menu, be sure to get a 'brew for the crew' on the way out!
Jason Yovanoff: They keep the PDF cocktail book on their shelf, and the bartenders know what they're doing. Dinner here is solid as well.
11. Pat's Steakhouse
7.3
2437 Brownsboro Rd, Louisville, KY
Steakhouse · Clifton Heights · 7 tips and reviews
Cale Hollingsworth: Seriously. The best pure steak experience you can have. Not overdone with spices or any sauces. The steak speaks for itself. The 18oz Filet is top notch. Homemade desserts are a treat.
Dickson Stewart: WHAT? No Blanton's??
Todd McCarty: Everything, but the lima beans are excellent I was never a fan of them as a child, but if I had these, I would've been!