In a town where steak and potatoes dominate, it's a refreshing change of pace to feast on chef Anthony Lamas's Latin-inspired cuisine. The seafood dishes are prepared with sharp, bold flavors. Read more.
Pretty much everything is amazing. Yuca tots, lobster taco Korean style, chorizo taco is not overly greasy or spicy & duck taco is awesome. Stellar atmosphere & Margi's too.
Un-be-freakn-leavable. If you like yourself, try their shrimp and grits or risk spending your remaining days on this planet in deep dark regret. Duck confit and lamb were perfect.
The best lamb chops in the city, hands down. Read more.
A simple, elegant restaurant that focuses on one of the great cuisines of Latin America: Mayan-style food from the Mexican province of Oaxaca and from the Yucatan Peninsula. Read more.
I was blown away by the Sandwich of the Day. A baguette with house-made sausage, bacon, Mahon cheese, arugula, roasted red peppers, mayo, and topped with fried duck eggs. Decadent and Delicious!
The food was outstanding. We had the octopus appetizer (perfection), for dinner I had the Duck Bolognese, my husband had the veal (great). Pair the KY bourbon pie with the Madeira...it is beautiful!