The 15 Best Places for Eggplant in Louisville

Eileen Holston: The Japanese eggplant is fantastic.

Gregory Weinstein: Excellent asian vegan fare with style. I very much enjoyed the green coconut curry soup and japanese eggplant and tofu coconut curry. Delicious, thoughtfully prepared and well priced!

Anton Osten: Great tea selection. Pan-fried rice noodles are also delicious.

Miles & Smith Real Estate Group: The Eggplant & Tofu Claypot was amazing!

Erin McMahon: Awesome. Love the Saigon Noodles and Vermicelli Bowl.

Curtis M.: Try the Vietnamese Tacos! Delicious.

Angie Johnson: Steak Kebab Combo with eggplant and rice with the sauce is ahhhhh-mazzzzing!

Cicely L: Try the chicken kebabs - their chicken is so moist and favorful! And the eggplant side dish is very tasty!!

Cheston Newhall: Can’t go wrong with any of the kabobs. You must get taziki sauce too.

CharlotteSteve: Try the Chilli Mushrooms or the Chilli Eggplant. Out of this world good!

Jackson Cooper: Fantastic south Indian food. If you like spicy, get the Rasam and the Mysore Masala Dosai.

Leila Toba: Best Indian restaurant in Louisville! Very authentic yet unique. Menu is huge so be sure to order some naan and samosas, while you are deciding your entree.

Honey Mghdm: Staff were very friendly. Eggplant parmesan was great.

Wayne Bui: Great foods for the entire family! The meals are all family style.

Michael R: Veal Saltimbocca IS the best thing on the menu.

Andrew Brill: eggplant + irish tea or irish red

James Mills II: Bangers and mash, fish and chips and the salmon al gratin are very tasty. Great atmosphere.

Clay Smith: The Irish Rover is a pub! Leave your kids at home! This is not McDonalds Playland and your kids are not that cute!

Daniel Carroll: My go to right now is the Green Curry Fried Rice with beef. The eggplant in the dish is delicious and unique.

Andrew Aebersold: Crispy tilapia is great

Margo Borders: Best Thai place I know. Loaded fried rice with tofu 👍👍👍

Bev Wright: Eggplant Parmesan was lightly grilled and lightly sauced and very tasty. Very pleasant atmosphere.

Rob Morrow: Hot bartenders!

louisville.com: "The Northern Italian cuisine tastes best when dining in the romantic courtyard."

Yolanda H: Happy hour is great!! Relaxed atmosphere. Great appetizers.

Amber Christensen: The smoked Salmon dip is best in the city!!

Mark: The calamari, beet salad and scallops were all great!

Melissa Vanderlaan: Everything was amazing here! The guacamole, stuffed dates, vegetarian Flatbread, and beef empanadas were all incredible.

Bryan Siders: The rule of ordering the food (or drink) from the name of the place won't lead you astray here! No need to get the more expensive options: the regular mojito is plenty awesome.

Michael Lambert: The pineapple mojito, the plantains with guacamole!

Daniel Bertles: Great place! Trust the server for recommendations!

Mani Ravi: Handmade Pastas are excellent. The Sea Bass is usually on their specials menu and it is awesome.

David Kelm: Try the Tiramasu!

Caroline Comley: Sit at the bar - the bar menu is delish!

David Bannister: Vegetarian for 1 if you love Ethiopian!

Wil Grant: chicken curry is legit!

Kevin Hoelscher: This food is the shit. spicy authentic Louisville. Owners are from Ethiopia

Amber Christensen: Italian margarita is best I have ever had!

Natalie Hickman: Very good!!

Cicely L: Wound up here after couldn't get in a couple of other places and there was no line.Service and food were great but a little confusion in getting seated.

Tom Cox: Gale had the Florentine omelet and I had the Early Wrap with sausage. Very good on both parts. Coffee is outstanding. Capped with a dip of chocolate gelato. We'll be back.

Jesse Badger: Estrella Damn from Barcelona now on draft. One of a very few places in the state it is available!

Lauren Coleman: Been here 45 mins, still no drinks.