2. Goose Creek Diner
7.6
2923 Goose Creek Rd (Westport Road), Louisville, KY
Diner · East Louisville · 23 tips and reviews
Laura Jones: Try the Chicken Livers and Mac and Cheese! Yum!
C Jerry Abraham: Best food in Louisville. Fried chicken, best chicken livers. Best ribs in town! All kinds of vegetables including kale greens.
Kim Reibling: Do you get that occasional craving for deep fried chicken livers? I don't either. But if you ever do, they're really tasty at GC Diner!
3. Decca
812 E Market St, Louisville, KY
American Restaurant · East Market District · 22 tips and reviews
Theodore Kim: A great place to both eat and converse as the acoustics are enhanced by the sound-catching floor and ceiling. The apps are standout, including the mussels and duck liver.
Ruben Diaz: Try the handmade house made pastas!! Their incredible!
Eater: Called "an icon in the making," in April 2012 by LEO Weekly, this modern American restaurant is still winning over skeptics a year later.
8. Lilly's
1147 Bardstown Rd, Louisville, KY
Seafood Restaurant · Cherokee Triangle · 15 tips and reviews
Matt Shaw: Amazing. Scallops melt in your mouth, filet is perfect, desserts are ALL great! Can't go wrong! Service was also flawless!
Vy Ng: Excellent service :) and the food is fresh and yummy!
Randy Isdahl: Lilly's was awesome as usual. Service was outstanding, food was delicious. Wine list is strong, but a bit on the pricey side. Excellent bourbon list and very good bartenders. Highly recommended!
12. Rye
8.1
900 E Market St, Louisville, KY
Gastropub · East Market District · 24 tips and reviews
Bobby Kennedy: Incredible cocktails and a constantly changing menu of seasonal deliciousness.
j: Don't get a dessert (seriously, who does that these days anyway?), but from the desert menu, be sure to get a 'brew for the crew' on the way out!
Jason Yovanoff: They keep the PDF cocktail book on their shelf, and the bartenders know what they're doing. Dinner here is solid as well.
13. Pat's Steakhouse
7.3
2437 Brownsboro Rd, Louisville, KY
Steakhouse · Clifton Heights · 7 tips and reviews
Cale Hollingsworth: Seriously. The best pure steak experience you can have. Not overdone with spices or any sauces. The steak speaks for itself. The 18oz Filet is top notch. Homemade desserts are a treat.
Dickson Stewart: WHAT? No Blanton's??
Todd McCarty: Everything, but the lima beans are excellent I was never a fan of them as a child, but if I had these, I would've been!