As the name implies, locally sourced and elegantly prepared food. Portions are modest and take a back seat to presentation and flavor. Come for weekend brunch and get a biscuit and gravy to share!
Nominated for Best New Restaurant & Best Farm-to-Table in our Best of 2012 competition! Vote now through Jan. 29th. Read more.
Had the regular Americanized food today. Do yourself a favor and never do that. Order from the authentic menu. Order dim sum. Don't be swayed by the lunch menu as I was.
Weisenberger Grits are not on the lunch menu but can be subbed in for a side dish with your sandwich.