Beer Garden · Cherokee Triangle · 72 tips and reviews
will jammer: Try the rabbit pierogies!
Anna Wiederkehr: Excellent selection of beers - especially Scandinavian. Also, get the Brussels sprouts without hesitation.
Michael Clapper: And The Lord said, "Let there be beer! Let there be beer, served on Sundays, and in a old renovated church for the Clapper family to drink it in!" And so it was. - Michael 69:69
Seafood Restaurant · Cherokee Triangle · 15 tips and reviews
Matt Shaw: Amazing. Scallops melt in your mouth, filet is perfect, desserts are ALL great! Can't go wrong! Service was also flawless!
Vy Ng: Excellent service :) and the food is fresh and yummy!
Randy Isdahl: Lilly's was awesome as usual. Service was outstanding, food was delicious. Wine list is strong, but a bit on the pricey side. Excellent bourbon list and very good bartenders. Highly recommended!
Café · Central Business District · 13 tips and reviews
24 Hour Food Geek: Hot brown - roasted turkey breast, toast points, mornay sauce, and pecorino Romano cheese, finished with bacon and tomatoes. Created in 1926 this thing is amazing.
Scott Carpenter: The hot brown is a must, especially for travelers. The original and the best.
Andrew Yeager-Buckley: The menu is full of delicious options. I recommend the Bluegrass BLT. 3 words. Bourbon Honey Glaze
Bar · Central Business District · 142 tips and reviews
Rob: Proof selected Eagle Rare is delicious. Slightly more spicy than your typical Eagle Rare and well worth the visit.
Louisville: Best fries in the Ville!
Serious Eats: Broadbent Country Ham Falafel is a must-order appetizer--beloved Kentucky ham is mixed in with the chickpeas before each falafel ball is shaped and fried, adding smoky pigginess to each bite.
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