The 15 Best Places for Rosemary in Louisville

Jim Cabral: Rosemary Naan and Masada are great

Matt Stone: Newest Indian in Louisville and it's already a winner. Great buffett, with choices from goat curry to tikka masala. Tasty chai. Pleasant atmosphere.

Nari Kannan: Here's a tip for the owners! They need to refill stuff in the buffet as they are emptied out!

Leah: The best Rockefeller Oysters I’ve ever had!

Sykes Jean-Baptiste: The bourbon bread pudding is not to be missed.

Amy Dennison: All American

Johanna: The bison burger is awesome; the crispy rosemary parmesan fries are even better. Love that they split it for us!

David Eldridge: Very nice brunch. The cornmeal biscuit in the Benedict is a unique and tasty option compared to other brunch spots.

Louisville: Best fries in the Ville!

Ray Yap: Gluten free! Quaint atmosphere :-)

Karen: Best cheesecake I've ever had! Super creamy and delicious! We tried the red velvet cheesecake. Highly recommend!

Brian Kanowsky: Vegan mocha chocolate chip ice cream!

Shane Shaps: Kelly is amazing at working with my crazy schedule. Thank you!

Julie Gross: See Jenn Reeves! The best!

Amy W: Nick does awesome brows!

Yolanda H: Happy hour is great!! Relaxed atmosphere. Great appetizers.

Amber Christensen: The smoked Salmon dip is best in the city!!

Mark: The calamari, beet salad and scallops were all great!

Amber Christensen: Steak is amazing. The Pappardelle dish is my favorite dish of any Italian restaurant I have ever been to. Demi Glacé to die for.

David Kelm: Try the Tiramasu!

Caroline Comley: Sit at the bar - the bar menu is delish!

Tris Teller: Sushi is so good and it's also really great for groups. If you have a group the habachi grill is Superb

Jannee Swanson: Cha-cha roll is the best

Anthony Forbes: The Passion Blue and The MJ.

Jennifer Heinze: Lots of good GF options! Love the hummus!

Derek Johnson: Always order it spicy, in either location. You can't go wrong. It's awesome!

Michael Musgrove: Shrimp and grits here take me home to Charleston.

Lesa Seibert: Everything at Vincenzo's is spectacular. My favorite is the insalata caprese and caesar salad with dressing made at your table. Read more.

louisville.com: "The Sicilian-born Gabriele brothers Vincenzo and Agostino present Best of Louisville award-winning Italian cuisine in luxurious style."

Cheston Newhall: We did the 5 course dinner and it was fantastic. Steve, our server, did a wonderful job as well.

Helen Schrock: Chef's table was awesome! Excellent service. Delicious food

j: Don't get a dessert (seriously, who does that these days anyway?), but from the desert menu, be sure to get a 'brew for the crew' on the way out!

Jason Yovanoff: They keep the PDF cocktail book on their shelf, and the bartenders know what they're doing. Dinner here is solid as well.

Kenn Stewart: Everything. I mean it. The subs the ravioli the crostini. Nice place to dine.

nobodys business: Big ass bowls of pasta. Good and cheap! The linguine and marinara with meatballs, and chicken Alfredo are excellent. Come early, or late. Gets busy at prime time!

Michael Cohen: Calamari - they only have it on Thursdays

Carrie ZD: Great massages and facials - staff is incredible.

Tracy Mistler: Nancy is wonderful!!

Brittney H.: white bean puree w crispy pita & crispy avocado rolls.

Jack Berge: The ravioli is the bomb!

Gregory Weinstein: Excellent asian vegan fare with style. I very much enjoyed the green coconut curry soup and japanese eggplant and tofu coconut curry. Delicious, thoughtfully prepared and well priced!