The 15 Best Places for Shiitake Mushrooms in Louisville

Alejandra Marin: I love the variety of noodle based dishes they offer. The price is right, the service is good and the flavors even better. They sell beer and wine. I recommend the pan fried Japanese noodles.

Stephanie Murphy: Thai hot pot!

Kenn Stewart: It's all good. Try the peanut saute.

Manning Warren: Best veal parmigiana in Louisville, great bar and a good place to be on Frankfurt Avenue!

David Kelm: Try the Tiramasu!

Caroline Comley: Sit at the bar - the bar menu is delish!

Jamey Aspel: absolutely flawless food and the best caiparinha in town! oh and close to home just in case i gotta stumbleina back home...

Bryan Siders: The rule of ordering the food (or drink) from the name of the place won't lead you astray here! No need to get the more expensive options: the regular mojito is plenty awesome.

Michael Lambert: The pineapple mojito, the plantains with guacamole!

Beruktawit A: Lemongrass Soy Satay and Noodles is amazing

Maya Anderson: Their appetizers and entrees are delicious!!!

Dancing Bear: Very clean place, great Korean. Love the bibimbap.

Tabitha Stinnett: Some of the prettiest sushi in town!

Jannee Swanson: Cha-cha roll is the best

Anthony Forbes: The Passion Blue and The MJ.

Katy Miller: Amazing steaks and seafood! Service is phenomenal too! Five stars!

Janice Foster: Clamp chowder! The best ever!

Billy Carroll: "Walu" Hawaiian Butterfish Seared and Served with a Thai Garlic Chili Sauce could be the best fish I have ever tasted!

Rene Kelso: Best pizza in Louisville and the pasta is divine! Cajun Italian, ya can't go wrong!

Derek Johnson: Always order it spicy, in either location. You can't go wrong. It's awesome!

Michael Musgrove: Shrimp and grits here take me home to Charleston.

Josh Labove: The warm brie salad is as classic as the setting itself. Delicious!

lincoln crum: The best lamb chops in the city, hands down. Read more.

Eater: If this clubby traditional American restaurant were any more quintessential Louisville, diners would eat on a thoroughbred while brandishing a baseball bat and quoting Muhammad Ali. [Eater 18 Member]

Emyr Foxhall: One of my favourite restaurant chains in the US. Great selection of cheesecake!

David Clark: Mood lighting is a little TOO dark

Rob R: Have the Cajun Jambalaya Pasta, Oreo Dream Extreme Cheesecake and have Robin R. As your waiter!

Leslie Miranda: Everything about our visit was wonderful. The atmosphere and food were top notch. Came for Easter brunch and were so happy we did.

Scott Carpenter: The hot brown is a must, especially for travelers. The original and the best.

Andrew Yeager-Buckley: The menu is full of delicious options. I recommend the Bluegrass BLT. 3 words. Bourbon Honey Glaze

Michelle Jones: Orange tofu is the business.

John Park: The Shitake' Mushroom Lomein is just perfect!!!

Travelbug: Close your eyes and pick anything. It's all good! The crispy shiitake is the best!

Roger Huff: Veggie Tempura is so legit! Great plate presentation for everything. Sushi is top notch (recommend the 007)... great Highlands addition!

Dawn Geary: Excellent service! The food is easily the best sushi in Louisville.

Sara Smith: The sushi is great!

Jess Yu, Realtor: Can't go wrong with the five spice shrimp. Bomb!! Fried rice and spicy string beans are good too.

Melissa Summers: Flavorless

Cicely L: Awesome lunch menu at a great price. The egg drop soup is the best in town!!

Bill Henderson: Love this place, can't go wrong with the classic BBQ chicken. Good service.

Arcy: Try the chopped salad (ask for garbonzo beans) an the Sicilian thin crust pizza.

Lynette V.: Peach salad w salmon was delish!