New American Restaurant · Clifton · 18 tips and reviews
Jo Ann Circosta: One of the best restaurants in Louisville. Risotto excellent, meats always good, cooked perfectly. Live jazz a big plus- never too loud or intrusive. Never had bad service; atmosphere friendly and rel
jevon: Get the cheese spheres
George Glover: Smoked pork chop is to die for or try the Turduckhen ... damn! they're good and the TresLeche cake not to be missed...excellent service
Italian Restaurant · East Louisville · 7 tips and reviews
Todd Earwood: Ask for Mark as your waiter. Possibly the best in Louisville.
Natalie Hickman: Very good!!
Cicely L: Wound up here after couldn't get in a couple of other places and there was no line.Service and food were great but a little confusion in getting seated.
New American Restaurant · Deer Park · 12 tips and reviews
Abi John: Super Chefs’ story is just as amazing as it’s food. I recommend the Bron Bron Burger for Super Chefs virgins. This was my second time here, and the attached picture is for the Ali Bomaye Burger.
Café · Central Business District · 13 tips and reviews
24 Hour Food Geek: Hot brown - roasted turkey breast, toast points, mornay sauce, and pecorino Romano cheese, finished with bacon and tomatoes. Created in 1926 this thing is amazing.
Scott Carpenter: The hot brown is a must, especially for travelers. The original and the best.
Andrew Yeager-Buckley: The menu is full of delicious options. I recommend the Bluegrass BLT. 3 words. Bourbon Honey Glaze