A meal here might include Southern-style white shrimp, rich pork rillettes, crispy squid with green onions, bright scallop ceviche, and spicy chopped tuna on toast. Read more.
First Bloody Mary in the city that I can actually enjoy (and I love bloodys). The green tea soba noodle dish was the unexpectent hit. Loved the Arctic char ceviche and black sesame creme brûlée also!
I actually wore my vintage Nike Vandal kicks here for my bday dinner. I loved the ceviche and how it came with leche de tigre creme fraiche .
The bone-in ribeye is incredibly tender and flavorful, especially when paired with the house chimmi. A great selection of malbecs too
Amelia Lester on the Argentine steak house: “Go with someone who loves you: the steaks come with a head of roasted garlic on the side, and there’s more in the chorizo.” Read more.
This three-floor ode to Oaxacan culture features a top level art gallery, subterranean cinema/music venue, and a street level festive mescaleria. Read more.
The food and drinks are pricy but worth it. Get the Ten Dollar Pretzel....and their French toast dessert!