Try the refreshing black-grape sorbet, it packs a clean yet potent ripe-fruit punch. It’s one of our #100best dishes and drinks of 2011. Read more.
Get there EARLY on a Sunday morning and walk home while you finish off a hot Pletzel ("board.") Read more.
You can't go wrong with a bialy—a pillowy round thing that looks a little bit like a bagel but will SURPRISE YOU when you bite into it and are overcome by the taste of onion. Read more.
This place is super dark and cozy and serves delicious spaghetti dishes! The rice balls are great for an appetizer to share with friends
Say hi to Chhapte Sherpa, a former Everest sherpa who is now the assistant manager. Read his story in the New York Times (click on the 'read more' link). Read more.