Tricia Pawelski: Delicious! I've had the 4 course meal, and I would recommend skipping it and just getting the cheese fondue and the turtle chocolate fondue for dessert. It's enough food!
Lysa Grant: Mix teriyaki with the green goddess on steak. You’ll thank me later.
Lorraine Dunican: The service wasn't very good. I didn't like cooking my own small portions at an exorbitant price.
Fallon Campbell: The buns are great. Great service. Get a spicy bomb with your ramen bowl, comes on the side and you add to taste.
Terrence: don't ask for a fork.. come on, you can do it!
Vandroid Tieman: They charge extra to make your ramen spicy, so save the spicy dipping sauce from your dumpling appetizer and add it to your ramen.
Jessica Sas: Amazing food! Have the bloody Mary! Best in all of madison!
France Champassak: Definitely, go to culvers or KFC-DRIVE THRU over this place. You will know what I'm talking bout, once you've wasted 45min of your life in there. No eye candy at the door either. Yikes
Blake Robertson: New, shiny. All hype, no quality. Small entrees, small tap list, bad service. No reason to waste your time.
8. Merchant
8.4
121 S Pinckney St (Doty St), Madison, WI
New American Restaurant · Downtown Madison · 99 tips and reviews
Minh Nghi: Ploughman's plate is the best combination of the charcutrie and cheese boards.
Sean Lawler: A good place to read the paper and have a beer with Senator Fred Risser, the longest serving state legislator in American political history.
Nick Runge: A bunch of white, rich kids being over charged for drinks..