Cajun and Creole Restaurant · Vilas · 10 tips and reviews
Laurie Sango: I had the chicken filet dinner. Breading was excellent, chicken juicy. The dirty rice is very spicy and very tasty. Only complaint: corn bread was so tasty, but SO dry! 4.5 stars.
Louis Berkowitz: I give this place 3 thumbs up
Sarah Phillips: Friday Fish Fry Pecan Cod! Best I've ever had! Shrimp Creole for a non-Friday!
3918 Monona Dr (btw Davidson St & Cottage Grove Rd), Madison, WI
Café · 24 tips and reviews
Alex Mielke: Drive-thru coffee is a plus, but the pellet stove inside is a great place to warm up this winter! Try the cubano sandwich - it's excellent!!
Michelle Neverman: Best Place on EARTH to go for Gelato, sandwiches, soups and coffee!!
Michelle Shuler: The new Apple Fritter French Toast is pretty spectacular!
Gastropub · Downtown Madison · 261 tips and reviews
Lisa Baeten: Best old fashion I have had on years (whiskey sour with olives)
Paul R: Excellent food and a great selection of Wisconsin beer. Read more.
Eater: Madison food writer Kyle Nabilcy: "Its thick pub-style burgers, has provided a gateway for a younger generation's appreciation of Wisconsin supper club culture. Mondays are two-for-one burger nights."
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