The tasting menu is worth every penny. Incredibly flavorful, beautifully prepared food in an elegant environment served up with a great view. Easily one of the best restaurant experiences in Madison.
Pulitzer-winning food critic Jonathan Gold of LA Weekly tasted cheese curds for the first time at L'etoile and had a revelation. Click on "More Info" below to find out more... Read more.
Very good grilled romaine salad. Excellent mushroom risotto. Good pork loin with garlic flan. The flan was so light and soft it was like a whipped cheese.