1. The Grain Store
8.3
517 Flinders Ln, Melbourne, VIC
Café · Melbourne CBD · 151 tips and reviews
Adrian Italia: Portobello mushroom with a Gruyere potato rosti and poached eggs with a hazelnut hollandaise sauce, simply amazing combination of flavours
Jenny Jaakkola: Everything was incredible from the coffee to the pastry, the breakfast mushrooms that everyone is raving about as well as the interior. Well worth a visit or a few! Pricy though.
Caitie Goddard: Literally everything is wonderful-I loved the mushrooms, poached eggs and kale but out of a group of 6 people and 5 different menu choices, we all agreed it was one of our fave places in Melbourne.
5. Roule Galette
8.4
Shop 1, 241 Flinders Ln, Melbourne, VIC
Creperie · Melbourne CBD · 50 tips and reviews
Robert Godden: Aussie galette -basically breakfast in a crepe- was really good. Forestiere with bechamel , bacon cheese and mushrooms met with spousal approval. Chef quite popular with gay guys at next table
Virata Gamany: Excellent Crepes. The original egg, emmenthal cheese and mushroom was superb. Plus the dainty looking French cafe.. fantastic breakfast spot
pin lee: Sugar lemon, savoury mushroom crepes - all v good ! Expanded to a unit across so there’s more seating room now. Highly recommend this.
Jeph Chen: Whatever you do, you gotta get the saute mushrooms! it is totally amazing! Wagyu Beef steak is a must, and for pasta, Bolognese, spanner crab and Goat cheese tortellini are the go! Chicken is amazing!
Lachie: must try the sauté mushrooms, so soft and beautiful
Kia Matthews: Amazing sautéed mushrooms quite rich with steak though. One of the best meals I have had in Australia x
Tristan Pyke: Try the mushroom slice, the chocolate eclairs, creme brûlée when they have it (not often), chocolate truffles & the cheesecake. Best bakery in all of Carlton!
natalichka: they make the best savoury slices. a mushroom & a spinach with garlic one. pastry is cross-hatched on top with poppy seeds all over. they are delicious warm if you're up early on a weekend morning. ^^
Damon Garrett: After a long absence, Filou's is BACK. Still very simple and very good.
11. Fitzrovia
8.3
155 Fitzroy St, St Kilda, VIC
Australian Restaurant · 40 tips and reviews
Jeffrey Tsang: Sweet potato, caramelized onion fritter, poached eggs, thyme roast field mushrooms, snow pea shoots, grilled saganaki & truffled salsa verde w/ a side of mashed avocado.
K W: The ocean trout bagel special had bread that was too hard to cut through. Flavourful sweet potato/onion fritters w/ truffled salsa verde,poached eggs,mushroom, pea shoots+grilled saganaki to top off
Serene Tan: Pablo crumbed mushrooms were yum! Their food delicious and generous!
Carla Dee: Nothing beats their mushrooms. Seriously. What kind of voodoo is it? Poached eggs, mushrooms with fetta. Sounds boring - will change your world view!
Kelvin Wong: Love this little cafe on a sat morning. Good coffee (as you'd expect being Proud Mary's sister cafe) and great food. Not your average smash-avo-on-toast sorta place. My fav is the Truffles and Shrooms
🏆Steve Maidment: Breakfast is amazing; mushrooms with pecorino and the Mexican dish are both incredible.
14. Köy Gözleme
7.7
322-326 Coventry St, South Melbourne, VIC
Turkish Restaurant · 22 tips and reviews
Brendan Tonkin: Four flavours - spicy meet, chicken, mushroom or the traditional cheese and spinach with optional yoghurt.
Traladadie: Gozleme with Turkish spiced minced meat, mushroom, onion, capsicum, feta
Angela Cora Wong: Very lovely staff and food are wonderful, highly recommend Turkish bread in mushroom, herbed chicken or mince meat with lots of yoghurt
Kenneth Teo: Try the mushroom pizza. It's good
Taz (✿╹◡╹): Good pizza 🍕 crust is really nice & very generous mushroom portion in the pizza porcini (maybe a bit too much). With the gazzosa limonade, feels like Italy!
Frances G: Not only is the pizza to die for, it's BYO! I had slices of the mushroom pizza and the margarita, both were excellent!