Louis Simoneau: Amazing food, great atmosphere. The D.O.C. pizza is awesome. Save room for the tiramisu!
Rush Ng: Awesome service. Must try the tiramisu and Nutella pannacotta!
Marta Troicka: Really fresh & delish pizza - but majorly overpriced. The Porcini was superb, and the Pomodoro also stood out but we did not taste any of the promised gorgonzola. Tiramisu = best way to finish a meal.
11. EARL Canteen
7.4
287 Lonsdale St, Melbourne, VIC
Sandwich Spot · Melbourne CBD · 7 tips and reviews
Stephanie Thompson: Try the tiramisu brownie or the salted caramel brownie. Delicious!
Claire Peucker: Try the mushroom, pork belly or harissa lamb sandwiches, they're all amazing! The brownies are to die for too, all rich chocolatey goodness.
jpli18: The friand is heavenly! Almond paste galore and encrusted with a crunch.
Olivia Fung: the bloody bull, baked cheese souffle, sage sausage for entree, pork main and alcoholic blood orange granita for desert was amazing! def give them a try. you won't be disappointed.
Craig Anderson: Eat meat. It's supposed to be good.
Adam F: If you are eating for two don't go past the lamb shoulder to share. The entrees are all fantastic. Relax and enjoy the laid back atmosphere created by the meat man himself.
15. Ladro
7.9
224 Gertrude St, Fitzroy, VIC
Pizzeria · 28 tips and reviews
Ben Hickey: Green beans with garlic, chilli and croutons are perfectly done
Damon Garrett: If you're not afraid of anchovies, order the Lazio pizza (w. mozzarella, parsley, carciuga & lemon). These guys set a long-term standard other pizza joints can only try to live up to.
Books for Cooks: Acclaimed by many as Australia's best artisanal pizza, there's much more to Ladro - open for lunch later in the week - its always pumping Sunday evening when the local chefs get their takeaway pizza