7. Cutler & Co.
8.2
55-57 Gertrude St, Fitzroy, VIC
Australian Restaurant · 52 tips and reviews
Steph Novowel: The lamb saddle was amazing, and so was the crispy duck with foie gras, and the lyonnaise salad with wagyu tongue and pigs ear. Service was excellent too. Def will go again (:
Ian Wong: The set lunch is exquisite. Great service. They adapted the lunch to meet my pregnant fiancée specific dietary needs. The pork belly main was executed perfectly!
Lucas Gillard: Enjoyed myself immensely. 11 stars
8. Izakaya Den
118 Russell St, Melbourne, VIC
Japanese Restaurant · Melbourne CBD · 83 tips and reviews
Jeph Chen: Amazing food, amazing atmosphere and amazing staff! Gotta try the spicy tuna, steak, gyu tongue, den fried chicken, any sashimi/sushi, and fish dishes!
Ty Le: Salmon sashimi is ok. The ox tongue is quite good.
Tomek Wolny: Tempura fried chicken, pork belly, bonito grilled chilli, beer, whiskey and booze in general, style, staff, menus. Absolutely close to a perfect meal.
James Noble: Great blue tongue on tap. Goes very well with the amazing chicken parma. They also have friends jazz band the hoodangers on Sunday in the beer garden.
Thomas Bailey: Wednesday night DJ, Karl, is ACE. Jazz, Northern Soul, and rarities abound. Good collection.
Red Foz: Don't go for the food (it's alright, just not exciting), but go for the rustic atmosphere and beer!
Yan W: come if you like the coffee milky, be prepared for the strong finish to the tongue though~ the crashed avo and the salmon are both great choices~
Johannes Heine: The double-baked French Toast with rhubarb and pistachio is the best ever!
Chloe Ong: Reckon it's better to share food here. Just had the smashed avocado to myself and I'm feta overload. But food is definitely awesome here