Ariel Elizabeth: I love this place! Amazing rooms, roof access, 24 hour pool, delicious food and excellent customer service!!! I'll definitely come back to this wonderful spot when I visit Miami again.
Sergio Ferrer: brunch brunch brunch
Joey T: Some first floor rooms open up to the courtyard with no security - yikes
3. Stubborn Seed
8.2
101 Washington Ave, Miami Beach, FL
Restaurant · South Point · 22 tips and reviews
Amy Wang: The best food we had for a while! Well seasoned, acid, decadent! Highly recommend
Fred Wilson: Get the chicken
Allison Niksich: A must try when in Miami. If you’re up for it do the chefs tasting menu with wine pairings you won’t regret it! It’s an absolute culinary experience you will remember! The smoked fois gras was my fav!
Miami.com: There is a wide range of steaks, the king of which is the delicious top sirloin cut called picanha, plus chorizos and morcillas, as well as lamb and pork cuts, quail, chicken hearts and bull hump. Read more.
Miami New Times: The meats here just seem fresher, moister, and more flavorful than those at other eateries of this type. Diners are likewise lassoed by fresh breads, side dishes, and an extensive salad bar.
Kari C: Wear loose clothes. You'll definitely have a food pregnancy by the time you leave. The best meat is the filet mignon straight up and the bacon wrapped chicken
10. The Forge
7.7
432 W 41st St, Miami Beach, FL
American Restaurant · 72 tips and reviews
Tiffany Mak: The spice rubbed duck and the super steak (named best in America in (2011) was amazing! Green beans as the side went prefect with the dishes
Eater: Highlights of chef Dewey LoSasso's offbeat menu include a burger with short ribs and lobster marmalade, lamb ribs, shrimp waffles and fluffernutters. [Eater 38 Member] Read more.
MiamiCulinaryTours.com: Great steak - miamiculinarytours.com
Nicole D: The decoration, service, ambient, music and food is incredible. Very cute and romantic.
Thrillist: Unless you speak French, you won't be able to pronounce Mignon de Veau Farcis aux Artichauts. But you'll enjoy the dish of veal filet mignon stuffed w/ artichokes, confit tomatoes & scamorza anyway. Read more.
Jessika Gomez: Beautiful restaurant!