Order the Cuba Libre, the LN2 Caipirinha, or the salt air margarita. Sangria's great if it's still light outside, and they'll do a pisco sour, New York sour, or Singapore Sling as well as any other. Read more.
Check out the Martini Bar: The focus is on the art and simplicity of the classic martini, as well as curating a menu of original ones contributed by local mixologists. Read more.
A veritable beach-front candy land for adults – six bars, Mr. Chow, Bliss Spa, gorgeous pool! So much to do! May need to stay a week!
We like the large-for-South Beach studios at this condo-hotel, all with balconies and kitchen facilities. We love the art—co-owner Aby Rosen rotates contemporary works from his collection.
All available W South Beach listings http://miamirealestateinc.com/W-South-Beach or Call: 305.6000.958 Read more.
Grab a drink by the pool, or sit in the lobby to admire the mid-century modern brilliance. Dining is incredible (try Bianca) and if you're in the mood to party, hit up FDR in the basement
Call ahead and come before 10p to all get in... Convince the Bachelor to have the guts to go into the pool (at least the ankle-deep area), which can often inspire your new “friends” to join. Read more.
Out of this world food and a crowd of Miami's trendsetters. Dishes to try are lobster bisque, sea bass, or the fantastic steak.
Prime is the city's most star-studded, slam-packed steakhouse. Some say there are better steaks to be had in town, but the place is perpetually packed for a reason. [Eater 38 Member] Read more.
Great service and great food. Tried king crab, tuna ceviche, NY strip and lamb chops. Everything was very good and generous portions.
Superior steaks, an award-winning wine list, and a stunning dining room are reasons enough to frequent Red.
Best of Miami 2013- Best Steak House: Red the Steakhouse. With authentic meats imported from around the globe, you can eat much more than just a cow. Read more.
Highlights of chef Dewey LoSasso's offbeat menu include a burger with short ribs and lobster marmalade, lamb ribs, shrimp waffles and fluffernutters. [Eater 38 Member] Read more.