Best of Miami 2013- Best Tacos: Con Sabor A Mexico Carnitas Estilo Michoacan. Try their Taco D Buche, a slender corn tortilla stuffed with tender rich pork stomach. Read more.
Good fresh Colombian food. The fish was tasty, "Mojarra" which is stewed tomato & onions. Highly recommend.
Arturo Lopez has been bringing Colombian food to Miamians since 1974. This, the third locale of his Monserrate Restaurant (the other two are in Doral), brings the food closer to Coral Gables. Read more.
Best of Miami 2013- Best Colombian Restaurant: Restaurante Monserrate. Claiming to be Miami's oldest Colombian restaurant, you can find authentic colombian eat. Try their Bandeja Paisa. Read more.
Sam Gorenstein, chef of My Ceviche, eats here on his nights off. He loves the Tacos al pastor. Read more.
From its red- and green-striped exterior to the colorful rooster sculpture that stands outside the door, Taquerias El Mexicano has the feel of a Mexican tienda. Read more.
Super friendly and great service. They were out of the kind I wanted and made me some more fresh and apologized over and over for the wait, which was definitely worth it. And they deliver :)
Spectacular brunch with unlimited mimosas. Menu items include ceviche, paella, salmon, flan, and also traditional breakfast items, fruits, Nutella and a chocolate Fountain.
For a good deal, stop by Toro Toro for the Bottomless Brunch. $35 buys you unlimited small plates and free flowing brunch cocktails galore. Now that’s how you start the day.
Best of Miami 2013- Best Arepa: Toro Toro. Served without filling, these arepas come with the filling ontop, a pleasant surprise which also calls for the use of a fork and knife. Read more.
Phenomenal breakfasts! They serve baleadas, which are really what you'd want in a breakfast burrito under another name.