3. KOMODO Restaurant
8.8
801 Brickell Ave, Miami, FL
Asian Restaurant · Miami Financial District · 64 tips and reviews
Enrique Ocejo: Tuna Toro Sushi, Duck, edamame, everything
Melissa Franco: What a beautiful place! Phenomenal service, amazing food and drinks. Will totally recommend. Ohh and can't leave without trying the Komodo Sundae beautiful looking and so yummy.
Sebastien M: Erika really knows her way behind the bar. Ask for bartender's choice. Tequila based is my choice. 👌🏻🙌🏻🍸
5. Sushi Siam
7.9
5582 NE 4th Ct, Miami, FL
Sushi Restaurant · Upper Eastside · 22 tips and reviews
miamism: You may want to sit in the front dinning room, the back one sometimes has slow service - and for a great sushi roll, try their Beauty and The Beast ...always prepared to perfection!
Lenora: The Lobster Roll is to die for.
Andrew Cassidy: I'm a Pad Thai fiend and this place serves THE best I've ever had.
Julian Uribe: Hands down one of the best Asian spots in Miami. Yoko and her team defiantly know what they are doing and it won't be long before this diamond in the rough because the toast of Miami!
Miami New Times: Best of Miami 2013- Best Lunch Special: Benito Boc at Shokudo. For a small fair of $11 you can include all your Asian favorites in their convenient and reasonable Benito Box. Read more.
William Blouin: Good food, priced right. Loved the gyoza and the chestnut chicken. Friendly staff.
11. Okinawa
7.2
119 SE 2nd Ave, Miami, FL
Sushi Restaurant · Miami Central Business District · 4 tips and reviews
Ayla Smith: Try the crab salad roll and add eel on top! You'll thank me later.. 😊
Jose Caballero: Fair prices, quick service and nice staff, but the sushi isn't great.
Alexis Gentile: Great food, amazing prices, helpful staff. Location is good. Doesn't seat very many, but delivery is an option.
michelle zambrana: waffles and duck for brunch, pumpkin pancakes too!
Miami New Times: Voted "Best New Restaurant" Best of Miami 2010 - "... a grand, breezy, and urban-chic décor; an electric bar scene and a diverse menu of fresh, tasty New American cuisine at affordable prices."
Eater: Chef Timon Balloo is a cool, culinary renegade, leading a talented team that works the restaurant's three kitchens to delightful effect. [Eater 38 Member] Read more.