Timon Balloo, chef of Sugarcane, eats here on his nights off. He loves the Kimchi Benedict. Read more.
Try fresh stracciatella with Florida heirloom tomatoes; honeycrisp apple salad with pumpkin seeds and goat cheese; sweet and spicy pork belly with kimchee and peanuts; and rotating wood-fired pizzas. Read more.
Best of Miami 2013- Best Lunch Special: Benito Boc at Shokudo. For a small fair of $11 you can include all your Asian favorites in their convenient and reasonable Benito Box. Read more.
Spectacular brunch with unlimited mimosas. Menu items include ceviche, paella, salmon, flan, and also traditional breakfast items, fruits, Nutella and a chocolate Fountain.
For a good deal, stop by Toro Toro for the Bottomless Brunch. $35 buys you unlimited small plates and free flowing brunch cocktails galore. Now that’s how you start the day.
Best of Miami 2013- Best Arepa: Toro Toro. Served without filling, these arepas come with the filling ontop, a pleasant surprise which also calls for the use of a fork and knife. Read more.