With the help of chefs from Hong Kong and Hunan province, Richard Hales is putting out treats like lamb tongue flatbread, General Tso's Alligator, fried duck head, whole rabbit and jellyfish salad. Read more.
If you ask really nicely, Chef Timon Balloo'll craft a beef tongue pastrami, which after grilling he tops with homemade sauerkraut and pickled mustard seeds before slapping it all on grilled bread. Read more.
A Miami landmark. Just like Mango's on Ocean Drive, Versailles is typically high on the list of visitors looking for that quintessential Miami experience. [Eater 38 Member] Read more.
Think parking on South Beach is bad? You ain't seen nothin' yet. Read more.
Menu items here average $5, and the portions are plentiful. They are open 24/7 so you can get food at this cheap restaurant any time of day. The carne asada is juicy, and the sides are fresh. Read more.
Phenomenal breakfasts! They serve baleadas, which are really what you'd want in a breakfast burrito under another name.