Sandwich Spot · Wynwood-Edgewater · 111 tips and reviews
Alain Rodríguez: White bean soup and shrimp its very good. You will be having a hard time trying to decide what sandwich is better for you: all of them sounds really good. However the fried are soggy...
Elizabeth Otaola: Casual and chill spot. Huge salads and really good sandwiches
@MisterHirsch: Great spot for lunch, breakfast, or both. They also now are open for dinner too. :)
NataschaOS: My go to place when I need Sunday Brunch Sugar Rush! Delish french pastries / nice bistro atmosphere
Miami New Times: Homemade jelly, fresh breads, madeleines (85 cents), chocolate croissants ($2.50), and chocolate eclairs ($3.95), this neighborhood spot delivers a remarkable French breakfast.
2996 McFarlane Rd (Main Highway), Coconut Grove, FL
New American Restaurant · Northeast Coconut Grove · 25 tips and reviews
Raj: Superb authentic wood fired pizza and great staff and ambiance.
Mia Olguin: Polenta fries and Any pizza is an amazing & different combination of flavors, different types of cheese paired with an imported beer. It was packed a long wait but amazing staff! Thank u! 👌🏻🍕🍺
Félix Santiago-Martínez: Polenta fries are a must. Slow roasted pork and fig pizza is delicious.
Veronica Sardiñas: Ask for the "Tapas" menu (they usually don't give it unless you ask) and get any of those items, they are all excellent, very Spanish authentic. You can't skip desserts, they are delicious as well.
David Batista: Pera al vino is my all time favorite dessert!
Tapas Restaurant · Coral Way · 61 tips and reviews
Maritza Daman-Carles: Amazing food, wine and service! Had an unexpected great experience!!
Miami New Times: We've always heard "don't judge a book by its cover" and this applies here! Some of the best tapas in Miami are found here! There is also an over 2000-bottle wine list!
Justin Gilead: This restaurant inside a citgo station has a better wine selection than most restaurants in coral gables or sobe. The owner is a true oenophile. This means u can find a grange or a latour here.
Mario D. Romero: The Spanish dishes are excellent, specially the fish. The staff and waiters are very friendly. Service is outstanding. Ambiance is also magnificent... Highly recommend!
Jose Caballero: Most Saturday nights have a special show such as live music or fiery drink mixing.
Lourdes Cou: A hole in the wall but great service... Not to mention the food is excellent... We come here so often the servants and owner knows us already...
American Restaurant · Morningside · 126 tips and reviews
Graeme Richard: Hidden gem on Biscayne Blvd .... Comfort food at its best.... Must try if you haven't.
Eater: Opened at the start of 2012, Blue Collar has moved up in the rankings due to its cult following and rave-worthy American comfort food. [Eater 38 Member]
Miami New Times: Congrats Daniel on winning the Iron Fork 2012 Chef Competition! The food was delicious and expect us to be coming to your restaurant more often!