The Ranchero bowl was amazing, as were the pastries and grapefruit brûlé. But some items miss, like the French toast and bloody Mary. The inside is stunning.
Great mom and pop feel (despite the priciness). Loved the foie gras and bone marrow, especially the pasta that comes with the marrow. The duck ragout tag was so good. The uni linguine was okay.
High quality rustic Northern Italian fare served within a small, minimalist space. [Eater 38 Member] Read more.
A nice, local, Italian family class, reasonably priced, and seating available on an October Thursday at 7:30pm. Parking can be challenging.
Best Bloody Marys Read more.